Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIRXRPK001A Mapping and Delivery Guide
Recommend health and nutritional products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SIRXRPK001A - Recommend health and nutritional products |
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Description | This unit describes the performance outcomes, skills and knowledge required to recommend and provide advice on health and nutritional products and services to customers. | ||
Employability Skills | The required outcomes described in this unit contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit involves providing advice to customers and other sales staff on a range of health and nutritional products and services, their characteristics, features, indications, contra-indications, technical information and storage requirements. Frontline service personnel perform these functions. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field | Retail Product Knowledge |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Research and develop product knowledge. |
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Element: Identify health and nutritional products. |
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Element: Recommend health and nutritional products. |
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Element: Advise on health and nutritional services. |
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